THE CHEEK RANCH
Grass fed & grain finished for the best flavor possible
Our cattle graze and forage on a dozen different varieties of nutrient dense grasses and legumes year round. We then custom finish every steer and heifer in small batches for added tenderness and flavor with over 100 days on a grain-based ration to supplement their natural diet.
We own the cattle & guarantee what goes into your beef
Established in the early 1940s, The Cheek Ranch’s Angus beef program is now in its 4th generation of family management. We offer the opportunity to know where your beef comes from and how it is raised. Our grass fed/grain finished program starts with the 10+ crops we plant solely for our cattle’s consumption. We don’t use chemical fertlizers and our grain is locally sourced as much as possible. We respect both our animals and our land because they are our future.
About Our Ranch
“We are very excited to share our family ranch with our local community and beyond! Thank you for taking time to learn more about our work and our products.”
Earl J. Cheek
The Cheek Ranch
Shares on Subscription
We are on mission to translate an out-dated method of sales (buying “shares” of a cow) into the modern era. With our flagship HIDEBOX® Subscriptions we deliver a sizeable selection of meat from our family-owned ranch straight to our customers door every month. We have selected the best cuts from all areas of a beef carcass and bring them to your kitchen freezer in a consumer-friendly portion.
Unlike most other beef subscription services, we are not a tech company. We are your local ranchers. The beef we sell is 100% born and raised on our land and inspected by the USDA, to give your peace of mind.
Feel free to drop us a line or ask a question and we’ll try to answer it as soon as possible.